01/15
first, check out book.matthue.com and come to the reading this thursday in DC... but.
everything i ate this weekend
in brooklyn i got off the subway, and wham, i ran into two lubavitchers. i asked them through their bushy bangs where i could get kosher food. they told me to walk into the first pizza place i saw, it would be kosher, guaranteed.
it was called "shomer shabbos pizza." and it was two blocks away.
KEVIN COSTNER: Is this heaven? JAMES EARL JONES: No. It's Brooklyn.
i'll tell you i hate new york a hundred times, we'll break for lunch and i'll tell you again, but it still comes to bear: they have the most kosher food in the world. and it all tastes like real food.
FRIDAY slice of pizza, w/ black olives (from the first pizza place i passed, which was kosher and named "Shomer Shabbos Pizza") kasha bagels and organic, butterlike cream cheese that tasted like raw cow (in a good way) and, also organically, sharon's kickin cilantro salsa sauce SATURDAY ginger dashi with shitake and noodles zucchini (vegan) cream soup vegan chili apple cinnamon tea french fries olive sauce schimmel bagels SUNDAY spinach knish, leftover from schimmel's
pea soup slice of pizza, plain, whole wheat potato leek soup just-baked pitas turkish babaghanoush turkish salad hummus portabellos fresh pineapple apple pie
